This dictionary definitions website page consists of each of the probable meanings, case in point utilization and translations in the word DRIED.
Vobla – salt-dried vobla is a standard Russian food or snack that goes effectively with beer. It truly is preferred in several Russian households and beer dining places.
a : not exhibiting or communicating heat, enthusiasm, or tender feeling : intense a dry variety of painting
Kusaya – a salted-dried and fermented fish that is certainly manufactured from the Izu Islands, Japan. While the odor of kusaya is strong, its flavor is sort of mellow.
Their length, even so, is but minimal; they have to have frequently to get hauled out from the drinking water and dried, to prevent the hides from getting to be h2o-soaked; plus they at some point rot and head to pieces.
Dried refers to your point out or procedure where the vast majority of moisture or liquid information of a specific compound, item or product is eliminated or evaporated, generally for preservation, storage, or benefit applications. This may use to many different contexts, starting from meals and vegetation to paints and textiles.
Elenski but – a dry-cured ham within the city of Elena in northern Bulgaria and a popular delicacy through the entire country.
It’s essential to use “dried” when talking about something which was produced dry in past times. This helps you converse clearly and become understood by Other individuals. Incorrect spelling can confuse audience and listeners, impacting the usefulness within your communication.
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Carne seca – a form of dried beef in Mexican cuisine. In northern Mexican Delicacies, notably the states of Chihuahua and Sonora, carne seca is cooked within a dish identified as machaca.
Sukuti – the Nepali term for dry meat (jerky). Sukuti is possibly consumed right or charbroiled and spiced as an appetizer or snack or mixed with other components and served as aspect dish.
It is a list Read More of dried foods. Foods drying is usually a means of food stuff preservation that works by removing h2o through the foods, which inhibits The expansion of microorganisms and has long been practiced worldwide since ancient instances to protect foods.
Coconut – is often dried whole or halved. A common products is coconut which has been dried and shredded.
Nutritional yeast – is sold in the form of flakes or as being a yellow powder and is made use of as a food stuff supplement.